Monthly Archives: February 2012

What do you do when you’ve just arrived from holiday and the only ingredients in the refrigerator are basic items such as eggs and milk and some sugar in the storeroom? You make a simply glorious Crème Caramel. What is … Continue reading →

A tiny pulpy edible fruit indigenous to South America, Acai (pronounced – ah’ sigh eee) berries are the huge health rage all over the world, especially for its antioxidant, anti-tumor and cardio protective attributes. Research reveals that Acai berries encourage … Continue reading →

A creamy and yummy dessert ‘Apple Cake’ can make your mouth water anytime. Don’t sweat on the calories as they are also filled with nutrition like iron, fibre and calcium! Apple Cakes can also be made with different flavours. Dorset … Continue reading →

When life gives you lemons, make lemonade! Jokes apart, Lemon is a very useful fruit, not just for cooking! Lemons are said to have originated in the Himalayan foothills of North-East India and Ayurvedic practice regarded it as a valuable … Continue reading →

Wonderful Pistachios, popularly known as Pista, are delicious and stuffed with nutrition. Routine consumption of Pistachio provides you a healthy and energetic life. Though contain fat but are enriched with vitamins and minerals! Pistachios can be used in shelled, unshelled, … Continue reading →

An apple a day keeps the doctor away! Crunchy in nature, Apple protect your bones, reduces cholesterol and keeps you fit. Apples even clean your teeth and strengthen your gums. You can also drink apple juice with dinner or prepare … Continue reading →

Delicious and tangy, Pomegranates light up our taste buds! Some also call it ‘the elixir of youth’! Enriched with Vitamins A, C and E as well as iron and antioxidant, Pomegranate helps fight against heart diseases and relieves stress. Having … Continue reading →

Guava, light green in colour, with seeds embedded inside, has a unique taste and flavor with health-promoting qualities. An unripe Guava has an excellent astringent taste and ripened a soft Guava has a creamy texture and musky aroma. It is … Continue reading →