Cheese is a generic term for a diverse group of milk-based food products. It is produced throughout the world in wide-ranging flavors, textures, and forms. In general, cheese supplies a great deal of calcium, protein, phosphorus and fat.
Some studies claim that Cheddar, Mozzarella, Swiss and American cheese can help to prevent tooth decay. The calcium, protein, and phosphorus in cheese acts to protect the enamel of the tooth.
The biggest exporter of cheese, by monetary value, is France. A little cheese added to any dish can make it tastier! Some of the popular cheese dishes are pasta, pizza, fondue, garlic bread, burgers and nachos