Tender Coconut Pudding


  • 10 grams of China Grass
  • 200 ml Water
  • 200 ml Tender Coconut Water
  • 300 ml Condensed Milk
  • 500 ml Milk
  • 4 tblsp Sugar
  • 1 cup Shavings of Tender Coconut
  • 1/2 cup Grated Coconut

Dissolve china grass in water over low flame and keep aside. Add coconut water. Take another pan; melt the sugar in condensed milk. Put on low heat, mixing all the time. Add china grass and take the pan off heat. Filter into a glass dish. Place tender coconut shavings over the thick liquid and refrigerate. Fry the grated coconut with a little sugar over low flame and shower over the pudding before presenting. Garnish with chopped cherries or any dried fruits and nuts as you desire.


This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s