Smaller and flatter than oranges, these juicy fruits are simply irresistible. Mandarins are a native of Southeast Asia. The fruit is also a good source of vitamins A and C. It contains calcium, magnesium and potassium.
Here are some of the health benefits of eating Mandarins –
- Antioxidant Properties: Mandarins are capable of fulfilling up to 80 percent of the daily vitamin C requirements. And as Vitamin C act as a potent antioxidant, it helps to prevent damage to healthy cells.
- Cholesterol: They help to reduce the bad cholesterol levels in the blood.
- Treats Scurvy: Scury is caused by the deficiency of Vitamin C. Mandarins being the best source of Vitamin C acts as the best natural medicine in treating Scurvy.
So remember to include this flavorful fruit from the citrus family in your diet.
Image Source: http://bit.ly/NpFi2l