Chocolates are an all generation indulgence.
A kid crying for his chocolate, a parent having a share of the last piece and grandparents munching on the ‘restricted’ sweets. Isn’t this a story of all houses?
Step 1 – In a saucepan, combine condensed milk and chocolates.
Step 2 – Cook over medium-low heat for 5 minutes or until chocolates melt and become smooth.
Step 3- After heating, add vanilla and salt to the mixture.
Step 4 – Spread the mixture in a container or mould and spread it evenly. Refrigerate it overnight after the mixture cools down.
Quick Tip: You can also add dry fruits to make it healthier!
Don’t nudge, enjoy the fudge!
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