Delicious Fudge with little fuss!

Chocolates are an all generation indulgence.

A kid crying for his chocolate, a parent having a share of the last piece and grandparents munching on the ‘restricted’ sweets. Isn’t this a story of all houses?

Follow these simple steps to make awesome chocolate fudge!

Step 1 – In a saucepan, combine condensed milk and chocolates.

Step 2 – Cook over medium-low heat for 5 minutes or until chocolates melt and become smooth.

Step 3- After heating, add vanilla and salt to the mixture.

Step 4 – Spread the mixture in a container or mould and spread it evenly. Refrigerate it overnight after the mixture cools down.

Quick Tip: You can also add dry fruits to make it healthier!

Don’t nudge, enjoy the fudge!


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