Munch ‘em chips!

Dip them in salsa sauce or serve them with garnishes!
Easy and quick to make, you can experiment with the garnishes.

Whether you like it sweet or spicy or sour, add the garnish the way you want!

Here is a recipe to tortilla chips. 😀

1 pack of corn tortillas
1 tbsp vegetable oil
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
3 tbsp lime juice

Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit.

Cut each tortilla into 8 chip sized wedges.

Mix oil and lime juice well and spray the mixture on each tortilla wedge until moist.

Sprinkle cumin powder, salt and chili powder on the chips.

Bake for about 7 to 8 minutes until the chips are crisp. Ensure, the chips don’t turn brown.

Your crispy tortilla chips are ready J !


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