Monthly Archives: March 2013

Munch Your Way To A Healthier You!

Time for some baked snacks to eat between meals. What’s more? It’s easy to make! Home-made Baked Potato Chips Ingredients: 2 medium potatoes scrubbed and sliced 1-2 tbsp oil (preferably extra-virgin olive oil ) Rosemary (for sprinkling) ½ tsp coarse … Continue reading

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Breakfast Decoded!

Finding time to make breakfast for your kid is a struggle and so is getting them to eat! Breakfast is rightly referred to as the most important meal of the day.   Here are some time-saving and nutritious breakfast options … Continue reading

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Go unusual with your cake – Eat it upside down!

Follow this simple recipe to a slurrpylicious cake and you are sure to win lots of compliments! Ingredients: 1 cup maida 1/4 cup butter 1/4 cup white sugar 1/4 cup low fat milk 1 tsp baking pwd 1 large egg … Continue reading

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Bake The Cake And Eat It Too!

Failing at initial attempts in baking is not new. Most people overlook important rules while baking- Here are a few tips to keep handy: 1) Ingredients for cakes should be kept at room temperature approximately 60-90 minutes before using them. 2) Using … Continue reading

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Beat The Heat!

The scorching heat may make you feel dehydrated and sluggish. Make the most out of this summer by making fruits a compulsory part of your diet. Here’s an instant summer cooler to beat the summer heat! Watermelon Mint Quencher Servings: … Continue reading

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Rejuvenate… Instantly!

Benefits of Coconut water are not unknown to us, but there are some facts about this magical fruit that will leave you astonished! 1)    Coconut water is known to increase the body metabolism. 2)    It also helps in … Continue reading

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