Roses add a sweet essence while Mangoes add a sweet & mild citrus flavour.
A mix of the two adds up to a great flavourful Thandai.
The summer season calls for more refreshing drinks.
Here’s a 10 minute Recipe to revive you from the scorching heat.
Ingredients – ¼ cup thandai masala, 100 ml milk, 1 tsp sugar, 2 – 3 tbsp rose syrup, 2 – 3 tbsp mango syrup.
For garnish – 1 tsp almond flakes, a pinch Saffron, Rose petals as required.
Method – In a bowl add grounded thandai masala, milk & mix well.
Now add sugar, rose syrup, mango syrup & mix well again.
Decorate the glass with both the syrups & pour the prepared thandai.
Garnish with almond flakes, saffron, rose petals & serve the glass of thandai.