During Monsoons, family members generally feel hungry now & then.
Eating junk food from stalls during the rains is not a viable option, at all.
So, the best way to satiate hunger is to prepare a quick & easy snack that is filling at the same time.
You can choose among a variety of Pakoras – Onion, Potato, Green Chilli, Paneer.
Relish these fried delights with your own choice of dip.
Ingredients – 2 slices brown bread, Oil for frying.
For batter – ½ cup gram flour, Salt to taste.
For filling – ½ cup grated carrot, ½ cup grated tofu, 1 tsp ginger paste, ½ cup mashed corn kernels, ½ tsp turmeric, ½ tsp red chilli powder, Salt to taste.
To serve – Green chutney and hung curd dip as required.
Method – In a pan keep oil to heat. For the batter, mix gram flour, salt and water in a bowl.
To make the filling take a bowl and add grated carrot, grated tofu, ginger paste, mashed corn kernels, turmeric, red chilli powder and salt and mix it well.
Make a sandwich by adding the filling between the 2 brown bread slices and cut it in a triangular shape.
Coat the sandwich with the batter and fry it in the oil until it becomes golden brown in colour.
Remove it on a tissue paper. Put the pakoras in the tiffin with green chutney and hung curd dip.
‘Tofu Carrot Pakoras’ are ready to eat.