Try Crispy ‘Pakoras’ this Evening!


During Monsoons, family members generally feel hungry now & then.

Eating junk food from stalls during the rains is not a viable option, at all.

So, the best way to satiate hunger is to prepare a quick & easy snack that is filling at the same time.

You can choose among a variety of Pakoras – Onion, Potato, Green Chilli, Paneer.
Relish these fried delights with your own choice of dip.

Try out this recipe of ‘Tofu Carrot Pakora’ prepared by Chef Gurdip Punj on Bacha Party only on Zee Khana Khazana. It’s different & simply amazing to taste.

Ingredients – 2 slices brown bread, Oil for frying.

For batter – ½ cup gram flour, Salt to taste.

For filling – ½ cup grated carrot, ½ cup grated tofu, 1 tsp ginger paste, ½ cup mashed corn kernels, ½ tsp turmeric, ½ tsp red chilli powder, Salt to taste.

To serve – Green chutney and hung curd dip as required.

Method – In a pan keep oil to heat. For the batter, mix gram flour, salt and water in a bowl.

To make the filling take a bowl and add grated carrot, grated tofu, ginger paste, mashed corn kernels, turmeric, red chilli powder and salt and mix it well.

Make a sandwich by adding the filling between the 2 brown bread slices and cut it in a triangular shape.

Coat the sandwich with the batter and fry it in the oil until it becomes golden brown in colour.
Remove it on a tissue paper. Put the pakoras in the tiffin with green chutney and hung curd dip.

‘Tofu Carrot Pakoras’ are ready to eat.


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