Healthy & tantalizing ‘Vegetable Sui Mai’ is stuffed with minced & spiced vegetable filling that gives you a soul-satisfying experience!
You just can’t get enough of these home-made, fresh & steamy vegetable dumplings that are simply blissful during the rains.
Ingredients – 100 gm Paneer, 3-4 Broccoli Florets, 2 Tomatoes, 1 medium Peeled and Boiled Potatoes, Salt to taste, ¾ tsp Paprika Powder, ½ tsp White Pepper Powder, 1 Garlic Clove.
For Dough: 1 ½ cup All Purpose Flour, Salt to taste.
For Dip: 10 – 12 Garlic Cloves, 3 tbsp Chilli Flakes, 5 – 6 Coriander Sprigs, Salt to taste, 2 – 3 tsp Olive Oil.
For Dusting: All Purpose Flour.
For Garnish: Paprika Powder, Finely chopped Broccoli.
Method – Mix finely chopped paneer and broccoli in a bowl.
Meanwhile, boil the tomatoes in a steamer.
Now mix diced potatoes, salt, paprika powder, white pepper powder and finely chopped garlic in paneer to prepare a mixture.
Next, mix all purpose flour, salt and water in a mixer.
When the bread consistency is formed, mix water in it to form dough.
Now sauté garlic, chilli flakes and peeled diced tomato in a pan.
After this, grind sautéed tomato, coriander leaves, salt and olive oil in another mixer to prepare a dip.
Next, roll out the dough and fill the prepared mixture in it to give it a shape.
Repeat this process for seven more times.
Now put the prepared shaped dough on banana leaves in the dimsum basket.
Garnish the prepared Sui Mai with paprika powder and broccoli, steam it.
Serve the prepared Sui Mai with prepared dip.
Your Vegetable Sui Mai is ready.